How to write a perfect resume as a pastry chef?

A pastry chef? Wow! Before we move ahead with the blog, let us take a moment to appreciate the work you do. You are the reason we get to soothe our sweet tooth cravings.



Are you looking for a job as a pastry chef? Well, look no more. We have some yummy, I mean amazing tips that will help you create a resume that will definitely land you your dream job. You can also refer to the  CV writers.

Some of the things you may include in your resume are:

As a pastry chef you must be able to convey the message how good you are with your work. You should be able to convince the employer that you make some good pastries, both look and taste wise. If needed you can also bring along the samples! Employers must be tired with all the interviews, who know tasting your pastry might put them in some good mood. If that is not possible, you can also bring the portfolio of your work.

Add the following to your resume:

1.       Choose the right resume format

There are 3 basic format of writing a resume.

a.       Reverse-chronological resume format

b.       Functional resume format

c.       Combinational resume format

The most preferred resume format is, ‘reverse-chronological resume format’. Employers are generally familiar with this type of resume format and it is generally easy to read about employers experience and other skills mentioned in the resume.

2.       Write apt resume summary

Just like adding buttercream and toppings to your pastries make it look attractive, resume summary makes a resume look attractive. The better you whip you cream the better it tastes and looks. Same is the case with resume summary. The better and crisp you write it, the better it serves it purpose.

It should be a crux of what your resume has.

3.       Employment history sample

It doesn’t matter if you are a newbie or an experienced person. List your previous internships or jobs you have completed.

Listing about the job in detail is a must. This tells the employer of what you are capable of and of the things you have done in your past. He will be able to judge if you are a right fit for the organization or not.

4.       Education

As a pastry chef education is not a mandate. After all, it is your skills that count. But listing the education will fetch you extra credits. If you have ever gone to a baking and pastry making school it will be an added advantage. You may also mention certificates and diplomas here.

If you need to know more about the insights, you may get in touch with professional resume writers. They might be able to help you. But, before you take their advice, bribe them, with your pastries! Just kidding.

Hope this helps.

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